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Introduction Under vacuum condition and by ice sublimation, the water in processed food is directly sublimated into a gaseous state, resulting the food to be quickly dried perfectly, retain freshness, and lock the nutrients. Food by rapid freezing and dehydration, thus, preserving the original nutrients, most of color and odor. food processed in this way has good rehydration properties and does not contain any additives, making it easy to preserve, it is an ideal healthy food for choic. The nutritional components of processed food are almost not destroyed and do not lose any nutrients after drying. It can remove 99.5% of water and maintain the original color of the ingredients as well. after treatment, it can be stored for a long time without the need of any additives or preservatives.
